Answers Fermented Raw Cow Milk Kefir

Ingredients: Raw cow milk, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc mesenteroides fermentation product, dried Lactobacillus lactis fermentation product. Guaranteed Analysis: Crude Protein Min. 2.8%; Crude Fat Min. 5.0%; Crude Fiber Max. 0.50%; Moisture Max. 86.0% Calorie Content (calculated): 30 kcals (calories) ME/1 oz Safe Handling: Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water. Storage: Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 14 days refrigerated.